Promote and maintain the highest level of service to all guests while staying alert to their needs, and responding effectively to guest inquiries. ![]() Perform opening and closing duties based on shift assignment.Clean equipment, tools, and supplies, polish glassware and ensure equipment is in working order.Ensure proper setup, labeling, stocking, and delivery of alcohol, and nonâalcoholic beverages, supplies, glasses, paper products, garnishes, and ice.Maintain sufficient stock of all items and products in designated work areas.Maintain the cleanliness, sanitation, and appearance of the bar area. ![]()
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